Modern American Menu
Chef James Boyce offers a modern American menu enhanced with southern influences to showcase the region.
Cotton Row Restaurant
Huntsville, AL
100 Southside Sq, Huntsville, AL, 35801-422533 itemsUpdated March 20, 2026
Structured menu data
Cuisine
Desserts
Apple and Cranberry Galette
cinnamon cream
Chocolate & Caramel Crunch Cake
hazelnuts, toffee ice cream
Peanut Butter and Jelly in Phyllo
strawberry compote, chocolate ice cream, salty peanuts, marshmallow fluff
Sticky Toffee and Bourbon Bread Pudding
warm brioche, medjool dates, vanilla bean ice cream, bourbon toffee drizzle
Tahitian Vanilla Bean Crème Brûlée
nutmeg dust
Tasting of Housemade Ice Cream
$12.00seasonal selections available
Entrées
12oz New York Steak
$51.00parmesan mac and cheese, broccolini, bordelaise sauce
14oz Ribeye
$52.00parmesan mac and cheese, broccolini, bordelaise sauce
8oz Filet Mignon
$50.00parmesan mac and cheese, broccolini, bordelaise sauce
Bourbon Glazed Smoked Duck Breast
$39.00toasted pecan wild rice, savoy cabbage, thumbelina carrots, citrus jus
Braised Black Angus Beef Short Ribs
$41.00portobello mushroom, arugula, blistered tomato, creamy white grits
Golden Crusted Pan Seared Redfish
$40.00hen-of-the-woods mushroom risotto, citrus-truffle sauce
Hot Honey Ora King Salmon
$36.00creamy grits, crispy brussels sprouts, citrus beurre blanc
JB's Wagyu Reserve Burger
$28.00aged gruyere, roasted wild mushrooms, caramelized onions, crispy prosciutto, truffle aioli, parmesan fries
Porcini and Truffle Mushroom Ravioli
$32.00beef short rib, aged parmesan, citrus, parsley
Rosemary and Garlic Rubbed Australian Lamb Chops
$45.00creamy scalloped potatoes, buttered asparagus, herb jus
Experiences
Gourmet Gatherings
Celebrate the bounty with your friends, family, and neighbors by joining us for an inspiring season of cooking with Chef Boyce!
Occasions
Social Events
Chef James Boyce and the Cotton Row team bring authentic ingredients, culinary expertise, and a restaurant quality experience to your special events.
Starters
Butternut Squash Soup
$12.00cinnamon crème fraiche, toasted pumpkin seeds
Chef's Charcuterie Board
$23.00curated selection of cured meats and cheeses
Cornmeal Crusted Apalachicola Oysters
$16.00tomato-horseradish remoulade
Grilled Hearts of Romaine Lettuce
$15.00charred cherry tomato, aged balsamic, creamy parmesan dressing
Harvest Green Salad
$14.00goat cheese, candied walnuts, pomegranate arils, maple-sherry vinaigrette
Jumbo Herbed Shrimp and Pumpkin Ravioli
$18.00honeyed pearl onion petals, toasted sage brown butter
Lightly Seared Sea Scallops
$23.00wilted swiss chard, wild mushrooms, parmigiano reggiano, white truffle jus
Pan Seared Hudson Valley Foie Gras
$24.00brioche crouton, medjool dates, poached pear, pistachios, fleur de sel, winter spiced port
Parmesan Truffle French Fries
$9.00aged parmesan, hickory aioli
Poached Autumn Pear & Burrata Salad
$16.00arugula, baby frisee, toasted pistachios, white balsamic
Prosciutto Wrapped Manchester Farms Quail
$22.00wild mushroom risotto, toasted hazelnuts, adriatic fig glaze
Sesame Crusted Ahi Tuna
$18.00butternut squash purée, sautéed spinach, yuzu citrus emulsion, pomegranate arils, nori chips
Southern Fried Green Tomatoes
$12.00red pepper aioli, cotton row hot sauce
Southern Seafood Chowder
$12.00clams, shrimp, gulf fish, applewood bacon, smoked tomatoes