Modern American Menu
Chef James Boyce offers a modern American menu enhanced with southern influences to showcase the region.
Huntsville, AL
Chef James Boyce offers a modern American menu enhanced with southern influences to showcase the region.
cinnamon cream
hazelnuts, toffee ice cream
strawberry compote, chocolate ice cream, salty peanuts, marshmallow fluff
warm brioche, medjool dates, vanilla bean ice cream, bourbon toffee drizzle
nutmeg dust
seasonal selections available
parmesan mac and cheese, broccolini, bordelaise sauce
parmesan mac and cheese, broccolini, bordelaise sauce
parmesan mac and cheese, broccolini, bordelaise sauce
toasted pecan wild rice, savoy cabbage, thumbelina carrots, citrus jus
portobello mushroom, arugula, blistered tomato, creamy white grits
Celebrate the bounty with your friends, family, and neighbors by joining us for an inspiring season of cooking with Chef Boyce!
Chef James Boyce and the Cotton Row team bring authentic ingredients, culinary expertise, and a restaurant quality experience to your special events.
Our Boardroom sits comfortably between the North and South lofts. Ideal for smaller, more intimate affairs, the Boardroom comes equipped with built-in AV capability, a private bathroom and a shared balcony with the Salon. It can also be completely closed off for total privacy.
The intimate setting of the Cedar Pipe Cellar houses the restaurant’s collection of nearly 5,000 bottles and 300 different selections of wine. Guests in the cellar may create menu and wine pairings based on personal preference or place themselves in the chef’s hands to create a unique tasting menu for the evening.
We offer the exclusive use of all three-levels of Cotton Row with the full attention of our entire staff, accommodating groups larger than 100 guests.
The lofts at Cotton Row provide city class with southern charm. The lofts are a state-of-the-art reclaimed design preserving a historical building within a refined, elegant setting. Perfect for any special occasion, business presentation, or memorable event.
Our Salon sits comfortably between the North and South lofts. Ideal for smaller, more intimate affairs, The Salon offers a shared balcony with the Boardroom and can be completely closed off for total privacy.
curated selection of cured meats and cheeses
tomato-horseradish remoulade
goat cheese, candied walnuts, pomegranate arils, maple-sherry vinaigrette
charred cherry tomato, aged balsamic, creamy parmesan dressing
honeyed pearl onion petals, toasted sage brown butter
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
hen-of-the-woods mushroom risotto, citrus-truffle sauce
creamy grits, crispy brussels sprouts, citrus beurre blanc
aged gruyere, roasted wild mushrooms, caramelized onions, crispy prosciutto, truffle aioli, parmesan fries
beef short rib, aged parmesan, citrus, parsley
creamy scalloped potatoes, buttered asparagus, herb jus
wilted swiss chard, wild mushrooms, parmigiano reggiano, white truffle jus
brioche crouton, medjool dates, poached pear, pistachios, fleur de sel, spiced port
aged parmesan, hickory aioli
wild mushroom risotto, toasted hazelnuts, adriatic fig glaze
arugula, baby frisee, toasted pistachios, white balsamic
japanese eggplant purée, sautéed spinach, yuzu citrus emulsion, pomegranate arils, nori chips
red pepper aioli, cotton row hot sauce
clams, shrimp, gulf fish, applewood bacon, smoked tomatoes