Cotton Row

Chef James Boyce offers a modern American menu enhanced with southern influences to showcase the region.

cinnamon cream

hazelnuts, toffee ice cream

strawberry compote, chocolate ice cream, salty peanuts, marshmallow fluff

warm brioche, medjool dates, vanilla bean ice cream, bourbon toffee drizzle

nutmeg dust

seasonal selections available

parmesan mac and cheese, broccolini, bordelaise sauce

parmesan mac and cheese, broccolini, bordelaise sauce

parmesan mac and cheese, broccolini, bordelaise sauce

toasted pecan wild rice, savoy cabbage, thumbelina carrots, citrus jus

portobello mushroom, arugula, blistered tomato, creamy white grits

hen-of-the-woods mushroom risotto, citrus-truffle sauce

creamy grits, crispy brussels sprouts, citrus beurre blanc

aged gruyere, roasted wild mushrooms, caramelized onions, crispy prosciutto, truffle aioli, parmesan fries

beef short rib, aged parmesan, citrus, parsley

creamy scalloped potatoes, buttered asparagus, herb jus

Celebrate the bounty with your friends, family, and neighbors by joining us for an inspiring season of cooking with Chef Boyce!

Chef James Boyce and the Cotton Row team bring authentic ingredients, culinary expertise, and a restaurant quality experience to your special events.

Our Boardroom sits comfortably between the North and South lofts. Ideal for smaller, more intimate affairs, the Boardroom comes equipped with built-in AV capability, a private bathroom and a shared balcony with the Salon. It can also be completely closed off for total privacy.

The intimate setting of the Cedar Pipe Cellar houses the restaurant’s collection of nearly 5,000 bottles and 300 different selections of wine. Guests in the cellar may create menu and wine pairings based on personal preference or place themselves in the chef’s hands to create a unique tasting menu for the evening.

We offer the exclusive use of all three-levels of Cotton Row with the full attention of our entire staff, accommodating groups larger than 100 guests.

The lofts at Cotton Row provide city class with southern charm. The lofts are a state-of-the-art reclaimed design preserving a historical building within a refined, elegant setting. Perfect for any special occasion, business presentation, or memorable event.

Our Salon sits comfortably between the North and South lofts. Ideal for smaller, more intimate affairs, The Salon offers a shared balcony with the Boardroom and can be completely closed off for total privacy.

curated selection of cured meats and cheeses

tomato-horseradish remoulade

goat cheese, candied walnuts, pomegranate arils, maple-sherry vinaigrette

charred cherry tomato, aged balsamic, creamy parmesan dressing

honeyed pearl onion petals, toasted sage brown butter

wilted swiss chard, wild mushrooms, parmigiano reggiano, white truffle jus

brioche crouton, medjool dates, poached pear, pistachios, fleur de sel, spiced port

aged parmesan, hickory aioli

wild mushroom risotto, toasted hazelnuts, adriatic fig glaze

arugula, baby frisee, toasted pistachios, white balsamic

japanese eggplant purée, sautéed spinach, yuzu citrus emulsion, pomegranate arils, nori chips

red pepper aioli, cotton row hot sauce

clams, shrimp, gulf fish, applewood bacon, smoked tomatoes