Birmingham, AL
An non-alcoholic offering that still lets you “Kick It” with your friends. Pineapple, Lemon, Spiced Honey Syrup, Ginger Beer
Gin spin on the Kentucky classic that adds some tropical and herbaceous pop. Bombay Sapphire, Pineapple Cordial, Rosemary
Tart and refreshing, so good it’s Ready to Die. House White Rum, Wray & Nephew Overproof Rum, Grapefruit, Falernum, Maraschino
A refreshing collection of some of Alabama’s best offerings: boiled peanuts & blackberries. Tito’s, OJ, Boiled Peanut Orgeat, Blackberry, Soda
Red wine balsamic glaze, Agrodolce pearl onions, scallions, fried garlic
Chicken thigh, lemon-caper mayo, arugula, shaved onions
Garlic bread and red sauce
Dijon, pickled apple + fennel salad, garlic + herb Marscapone
Served vegetarian; can be vegan
Cold as Ice, Baby. A Modern update of a beach front classic: the strawberry daiquiri. Absolute Elyx, Byrth, Strawberry, Falernum, Lime
It’s Blue! A tropical treat inspired by 90’s club drinks. Malibu Coconut Rum, Cognac, Hpnotiq, Blue Curacao, Pineapple
Mix ‘em together for our twist on the Miami Vice
Sho Nuff you want this refreshing Berry Snaiquiri. House White Rum, Lime, Strawberry, Blackberry
Old Forester 100, Boiled Peanut Orgeat, Mexican Coke
Wray & Nephew Overproof, Falernum, Ting
Crispy fries tossed in house seasoning Served with Yum Yum or house-made ranch
Breaded and fried. Served with Yum Yum
American Cheese, Smash Sauce, Pickle on a Potato Bun
Classic: house buffalo sauce Lemon Pepper: wet with a touch of Jamaican yellow curry Sweet Heat: dry rub like your favorite chips
Budweiser and Bourbon
High Life and Fernet Branca
Red Stripe and Rum
Tsingtao and Blanco Tequila
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.