Catacomb 435

Served with spiced corn coulis

The King of Hams – delicate, sweet & salty

Creamy and smooth with a sharp finish

Naturally lactose free – Rich, slight nutty flavor

Floral notes, herbaceous overtones, clean citrus finish

Nutty, brown butter up front with a long caramel finish

Pork, spicy, fiery tasting – spreadable

Pork, roasted aromatic spices, savory

Pork, clove, herbs and spices, and pepper

Triple cream, rich, slightly salty – intense version of brie

Bolognese Sauce, Parmesan and Focaccia Bread

Manzanilla, Kalamata, Rosemary, Thyme, Garlic

Light Tomato Sauce, Lemon Zest

Pepperoncini, Spicy Citrus Aioli

Jumbo Shrimp, White Wine, Garlic, Lemon

Thinly Sliced Tuna, Garlic Toast, Spicy Micro Greens, Parsley Chili Vinaigrette

Citrus marinated lobster, micro greens

Smoked maple Chantilly roasted Georgia peach sauce

Chipotle marinated pork osso bucco, ripe plantains gnocchi, toasted nut mole, Mexican crema gremolata

Caramel, Chocolate Fudge, Candied Walnuts, and Vanilla Ice Cream

Strawberry Compote

Cocoa Powder, Coffee, Whipped Topping

Lemon Cream Icing, topped with Bing Cherries

Spiced Pecans, Madeira Infused Raisins, Orange Segments, White Balsamic Vinaigrette, and Shaved Midnight Moon

Grilled Romaine Heart, Cherry Tomato, Cucumber, Grana Padano, White Anchovies, and Parmesan Dressing

Organic Greens, Strawberry, Curried Hummus, Parmesan Crumbs, Citrus Emulsion

Grilled Baby Watermelon, Mixed Pea Shoots, Crisp Shallots, Truffle Vinaigrette, Feta Cheese

Herb Marinated Beets, Spiced Carrots, English Pea Coulis, Baby Arugula

Burrata Cheese, Vine-Ripe Heirloom Tomatoes, Garlic Bread Crisp, EVOO, Oregano, and Basil

Mussels and Clams, served with Focaccia

Garlic, Butter, Red Pepper Flakes

Onion & Rosemary | Sun-Dried Tomato | Olives & Parmesan

Choose: Butter or Marinara Sauce

Rosemary Salt, Smoked Paprika, and Roasted Garlic Aioli

Rosemary Oil, Smoked Paprika and Panca Aioli

Lemon, Garlic, Herbs, Served with Rosemary Steak Fries

Sauteed Chicken, Portobello Mushrooms, Brussel Sprouts

Served over Andean Potatoes, topped with Mixed Olives, Capers, Tomatoes, and Herbs

Ricotta, Mozzarella, Parmesan and House-Made Bolognese

EVOO, Asparagus, Zucchini, Broccoli, Cauliflower, Toasted Garlic, Fresh Herbs, Parmesan

Pan Seared Chicken Breast, Applewood Smoked Bacon, Tomato Cream Sauce, and Grana Padana

Lobster Tail, Head-on Shrimp, Mussels, Bay Scallops, Clams, Tomato Broth, served with Focaccia

House-Made Spaghetti, Arrabbiata sauce, and Fresh Mozzarella

House-Made Fettucine, Bolognese sauce and Grated Parmesan

Parmesan and Butter Sauce. Add On: Chicken | Salmon | Grilled Shrimp | Grilled Lobster

Roasted Heirloom Tomatoes, Toasted Pine Nuts, Parmesan, Ricotta Cheese, Basil Cream Sauce

Braised Beef Osso Bucco, Parmesan, Gremolata

Egg Noodles, Oyster Mushrooms, Cremini Mushrooms and Porcini Dust

Pork Cheek, Pan-Seared Chicken Breast, Tomato Cream Sauce, Grana Padano

Jumbo Shrimp over House-Made Pasta with White Wine, Garlic, Lemon

Wine pairing package available for an additional $15

Bolognese Sauce, Fresh Mozzarella, on Ciabatta Roll

Garlic Confit Butter, Marinara and Fresh Mozzarella, on Ciabatta Roll

Basil Pesto, Fire-Roasted Peppers, Fresh Mozzarella, and Balsamic Glaze

Provolone Cheese, Crisp Pancetta, Tomato Spread, Truffle Aioli, House Made Parmesan Focaccia Bun