Food prepared in our restaurant may contain the following ingredients:
milk, eggs, wheat, peanuts, tree nuts, and shellfish. If you have a food allergy, please notify your server. Vegetarian and Gluten-Free options available upon request.
Catacomb 435
Huntsville, AL
100 Jefferson St N Unit 435, Huntsville, AL 35801, USA41 itemsUpdated March 12, 2026
Structured menu data
Allergy Information
Desserts
Far Breton
Macerated plums
Keylime Pie
Toasted marshmallow
Lemon Cheesecake
Marinated berries
Spiced Brownie
Whipped sour cream
Flatbreads
Basil Mozzarella FB
Fresh mozzarella, baby tomatoes, basil, balsamic glaze
Buffalo Chicken FB
Buffalo lemon sauce, blue cheese dressing
Pork Confit FB
Caramelized sweet onion cabernet, berry jam, goat cheese, chives
Land Walkers
House Guacamole
Jalapeno, lime, cilantro, blue corn tortilla chips.
Key Lime Pie
Menu items dependent upon availability
Main Event
Adult Grilled Cheese
Jumbo lump crab, triple cream brie, peach chutney & siracha.
Ahi Tuna Taco
Yellow fin tuna, spicy sesame, yuzu kosho, avocado mousse, gyoza shell.
Avocado Toast
Smoked salmon & baby lettuce.
Crab Apple Slaw
Crab with apple & spicy Asian drizzle.
Florida Snapper Ceviche
Sweet potato, Peruvian corn, jalapeno leche de tigre.
Maine Lobster Pancake
Served with maple butter.
Salmon Taco
Salmon, ginger, sriracha, gyoza shell.
Smoked Fish Dip
Served with yuca chips, evoo, szechuan pepper.
Oysters & Cocktails
1/2 Main Lobster Cocktail
Drawn yuzu butter & cocktail sauce
East Coast - West Coast - Gulf Coast
Sold by the dozen and 1/2 dozen. Served with cucumber mignonette, house cocktail, old bay crackers, lemon wedges & tabasco.
East Coast Oysters
Sold by the dozen and 1/2 dozen. Served with cucumber mignonette, house cocktail, old bay crackers, lemon wedges & tabasco.
Gulf Coast Oysters
Sold by the dozen and 1/2 dozen. Served with cucumber mignonette, house cocktail, old bay crackers, lemon wedges & tabasco.
Shrimp Cocktail
House cocktail sauce
West Coast Oysters
Sold by the dozen and 1/2 dozen. Served with cucumber mignonette, house cocktail, old bay crackers, lemon wedges & tabasco.
Salads
Church Street Salad
Organic greens, cucumbers, marinated olives, tomatoes, mushrooms, avocado hard boiled eggs, truffle vinaigrette
Heirloom Tomato-Burrata Salad
Imported burrata, baby arugula, pesto, vinaigrette, and balsamic glaze
Smoked-Grilled Rare Seared Tuna Nicoises Salad
Green beans, marinated potatoes, eggs, olives & tomatoes, truffle vinaigrette
Sandwiches
Coffee Crusted Prime Steak
Toasted sourdough bread, pepper garlic sauce, wild mushrooms caramelized sweet onion
Cured Salmon Avocado Toast
Non-peril capers, heirloom tomatoes chives and spiced EVOO
Grilled Cheese Sandwich
Buttered brioche, aged cheddar, & dutch gouda on your choice of bread. Add marmalade, bacon, or both.
Olive Oil Poached Tuna
Marinated tomato, butterhead lettuce on toasted brioche
Pollo Asado Wrap
Lettuce, roasted peppers, tomato & cilantro sauce
Roasted Wild Mushroom
Baby greens, caramelized onion, roasted peppers & melted gouda cheese
Slow Cooked Pork Confit
House sweet pickle vegetables, smoked pepper aioli
Tapas
Ahi Tuna Stack
Yellow fin tuna, spicy sesame, yuzu kosho, avocado mousse, gyoza shell
Baked Brie
Bacon onion jam, crackers
Cheese & Meat Board
Hot & Mild Sausage, manchego, danish bleu, & saint andre cheese, served with crackers fruit and accoutrements
Fruit Plate
Seasonal berries, mango, grapes
Small Green Salad
Marinated olives, cucumbers, Heirloom tomatoes & fine herbs
Stuffed Dates
Blue cheese stuffed dates wrapped with bacon