Elegant Chicken Salad

Ingredients

• {'name': 'Olive oil', 'quantity': 0.25, 'unit': 'cup'}
• {'name': 'Chicken breasts', 'quantity': 2.0, 'unit': 'unit'}
• {'name': 'Chicken broth or water', 'quantity': 3.0, 'unit': 'cup'}
• {'name': 'Balsamic vinegar', 'quantity': 0.25, 'unit': 'cup'}
• {'name': 'Orange juice', 'quantity': 2.0, 'unit': 'tablespoon'}
• {'name': 'Dijon mustard', 'quantity': 1.0, 'unit': 'tablespoon'}
• {'name': 'Chives', 'quantity': 0.25, 'unit': 'cup'}
• {'name': 'Tarragon; chopped', 'quantity': 2.0, 'unit': 'tablespoon'}
• {'name': 'Salt and pepper', 'quantity': None, 'unit': None}
• {'name': 'Rice (wild or white)', 'quantity': 3.0, 'unit': 'cup'}

Instructions

1. Poach chicken in broth or water for about 20 minutes.
2. Combine vinegar, juice, and mustard in a salad bowl.
3. Gradually whisk in oil.
4. Stir in chives and tarragon and season with salt and pepper.
5. Cut chicken into bite-sized pieces.
6. Add chicken and rice to dressing.
7. Toss well.