Gluten-Free Chicken Recipes
Slow Cooker Chicken Taco Soup
Fits a gluten free pattern when prepared with the ingredient swaps noted on this page.
Dietary notes
- Confirm soy sauces, marinades, and starch thickeners are gluten-free.
Ingredients
- 15 oz black beans
- 20 oz tomatoes
- 15 oz canned tomatoes
- 15 oz chili beans
- 15 oz kernal corn
- 1 large onion
- 3 chicken breasts
Instructions
- Once you have all of your ingredients added, allow it to cook all day for 8 hours on low. If you are wanting to make this a little faster, turn it on high and cook for 4 hours.When your Chicken Taco Soup is ready to serve, add in some crushed tortilla shells, shredded cheddar cheese, and a little sour cream.
Nutrition Snapshot
- Calories
- 311
- Protein
- 24.33g
- Carbs
- 49.24g
- Fat
- 3.78g
- Sodium
- 955.98mg
- Fiber
- 12.17g
Recipe source
Recipe from pinkwhen.com via Spoonacular
Original publisher page