Dairy-Free Pasta Recipes
Whole Wheat Spaghetti with Basil Avocado Pesto
Fits a dairy free pattern when prepared with the ingredient swaps noted on this page.
Dietary notes
- Confirm sauces and finishes do not include butter, cream, or cheese.
Ingredients
- 1 cup basil
- 0.5 avocado
- 2 cloves garlic
- 0.25 cup cashew nuts
- 3 tbsp water
- 0.25 tsp sea salt
- 8 oz spaghetti
Instructions
- Place the fresh basil, avocado, garlic, cashews, and sea salt into a food processor and blitz until everything is smooth, scraping down the sides occasionally.While the food processor is running, add in the water 1 tbsp at a time until you have a creamy pesto.Cook whole wheat spaghetti according to package instructions.
- Drain the pasta, toss with pesto, serve with a little extra fresh basil and Parmesan.
Nutrition Snapshot
- Calories
- 285
- Protein
- 10.55g
- Carbs
- 47.77g
- Fat
- 8.07g
- Sodium
- 153.66mg
- Fiber
- 2.08g
Recipe source
Recipe from Foodista via Spoonacular
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit
License: Creative Commons Attribution 3.0 (Reuse permitted with attribution.)
Original publisher page