Italian Tuna Pasta

Ingredients

• 2 chillies
• 1 tablespoon garlic
• 3 servings ground pepper
• 2 juice of lemon
• 0.5 cup parsley leaves
• 250 grams pasta shells
• 1 bell pepper
• 400 grams tuna

Instructions

1. Once pasta is cooked, drain and leave to cool for a minute.
2. Place small skillet on medium fire, drizzle olive oil, add in red pepper and stir-fry for 1-2 minutes. Put aside.Toss pasta shells, red pepper, tuna, parsley, garlic, chillies and lemon juice. Season with ground black pepper to taste, spoon into serving bowls.