Dairy-Free Pasta Recipes
Fresh Pasta Primavera
Fits a dairy free pattern when prepared with the ingredient swaps noted on this page.
Dietary notes
- Confirm sauces and finishes do not include butter, cream, or cheese.
Ingredients
- {'name': 'Tomato', 'quantity': 1.0, 'unit': 'unit'}
- {'name': 'Cucumber', 'quantity': 1.0, 'unit': 'unit'}
- {'name': 'Green bell pepper', 'quantity': 1.0, 'unit': 'unit'}
- {'name': 'Carrot', 'quantity': 2.0, 'unit': 'unit'}
- {'name': 'Garlic', 'quantity': 2.0, 'unit': 'clove'}
- {'name': 'Penne pasta', 'quantity': 1.0, 'unit': 'pack'}
Instructions
- Peel and finely dice the vegetables.
- Cook the pasta according to package instructions.
- Strain the pasta and place it in a large bowl.
- Add the fresh uncooked vegetables to the pasta and stir immediately.
- Season with salt, pepper, and fresh basil, then serve.
- Optionally add grated Parmesan and any other fresh herbs you like.
Nutrition Snapshot
- Calories
- 455
- Protein
- 16.031439g
- Carbs
- 0g
- Fat
- 0g
- Sodium
- 126.219448mg
- Fiber
- 0g
Recipe source
Recipe metadata from API Ninjas
Recipe metadata from API Ninjas.