Elegant Chicken in Sour Cream

Ingredients

• {'name': 'Freeze-Dried Chicken or Chicken-Flavored T.V.P.', 'quantity': None, 'unit': None}
• {'name': 'Chicken bouillon cubes or chicken bouillon granules', 'quantity': None, 'unit': None}
• {'name': 'Pasta, enriched', 'quantity': 8.0, 'unit': 'ounce'}
• {'name': 'Dill weed', 'quantity': 1.0, 'unit': 'teaspoon'}
• {'name': 'Cream of onion soup mix', 'quantity': 1.0, 'unit': 'envelope'}
• {'name': 'Sour cream mix', 'quantity': 8.0, 'unit': 'ounce'}
• {'name': 'Sliced almonds', 'quantity': 0.5, 'unit': 'cup'}
• {'name': 'Freeze-dried peas', 'quantity': 2.0, 'unit': 'ounce'}
• {'name': 'Water', 'quantity': 8.0, 'unit': 'cup'}

Instructions

1. Bring 7 cups of water to a boil, add the pasta-chicken package, and simmer for 10 minutes, stirring occasionally.
2. Add the peas at the end and cook for the amount of time recommended on their package.
3. Mix the cream of onion soup mix with 1/2 cup of water, pour into the pot while stirring, and simmer 5–10 minutes more or until the pasta and chicken are tender.
4. Reconstitute the sour cream mix with cold water, stir it into the pot, and serve sprinkled with sliced almonds.