IBS-Friendly Recipe Ideas
Seared Ahi Tuna Salad
Aligned with a low fodmap pattern. See the guidance below for common ingredient watch-outs.

Dietary notes
- Verify onion, garlic, wheat, and certain sweeteners in marinades.
- Individual triggers vary; adjust portions and trial slowly.
Ingredients
- 8 ozs sashimi grade ahi tuna filet
- 2 large belgian endive
- 1 cup pea greens
- 0.25 cup sauce
- 2 roasted peppers
- 2 medium yams
Instructions
Nutrition Snapshot
- Calories
- 356
- Protein
- 17.09g
- Carbs
- 64.84g
- Fat
- 3.24g
- Sodium
- 474.85mg
- Fiber
- 9.65g
Recipe source
Recipe from Foodista via Spoonacular
Credit: Foodista.com – The Cooking Encyclopedia Everyone Can Edit
License: Creative Commons Attribution 3.0 (Reuse permitted with attribution.)
Original publisher page