Lamb Tagine Stew

Ingredients

• 0.5 teaspoon pepper
• 4 carrot
• 0.5 teaspoon cinnamon
• 0.5 pound peas
• 4 juice of lemon
• 2 pounds lamb
• 4 cups lamb stock
• 1 cup mushroom
• 4 tablespoons olive oil
• 1 small onion
• 0.5 teaspoon oregano
• 3 teaspoons parsley
• 4 servings salt

Instructions

1. Saute lamb chops in 2 teaspoons of olive oil.
2. Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
3. Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.
4. Add this mixture to the wok.
5. Serve with couscous.