Celiac-Friendly Recipe Ideas
Jade Buddha Salmon Tartare
Aligned with a gluten free pattern. See the guidance below for common ingredient watch-outs.
Dietary notes
- Confirm soy sauces, marinades, and starch thickeners are gluten-free.
- Confirm gluten-free preparation and cross-contact controls.
Ingredients
- 12 ounces salmon
- 2 tablespoons green onion
- 1 tablespoon chives
- 1 tablespoon cilantro
- 1 tablespoon thai basil
- 2 teaspoons ginger
- 1 lime zest
- 1 tablespoon lime juice
- 1 teaspoon rice vinegar
- 2 servings habanero sauce and chile
- 2 servings salt and pepper
- 2 servings olive oil to coat
Instructions
- Combine all ingredients except lime juice and vinegar.
- Chill for 30 minutes.
- Add lime juice and vinegar, adjust to perfect, and serve.
Nutrition Snapshot
- Calories
- 382
- Protein
- 34.26g
- Carbs
- 5.13g
- Fat
- 24.91g
- Sodium
- 271.27mg
- Fiber
- 1.24g
Recipe source
Recipe from foodista.com via Spoonacular
Original publisher page