Celiac-Friendly Recipe Ideas
Broccolini Quinoa Pilaf
Aligned with a gluten free pattern. See the guidance below for common ingredient watch-outs.

Dietary notes
- Confirm soy sauces, marinades, and starch thickeners are gluten-free.
- Confirm gluten-free preparation and cross-contact controls.
Ingredients
- 1 bunch broccolini
- 1 garlic clove
- 1 tbsp olive oil
- 0.5 cup onion
- 1 cup quinoa
- 2 cups vegetable broth
- 2 oz walnuts
Instructions
- In a large pan with lid heat olive oil over medium high heat.
- Add onions and cook for 1 minute.
- Add garlic and cook until onions are translucent and garlic is fragrant.
- Add quinoa to pan, stir to combine. Slowly add in broth and bring to a boil.Cover and reduce heat to low, cook for 15 minutes.In the last 2-3 minutes of cooking add in broccolini on top of the quinoa (do not stir) and cover.Uncover and toss broccolini and quinoa together.Season to taste with salt and pepper.
- Add walnuts and serve hot.
Nutrition Snapshot
- Calories
- 625
- Protein
- 19.85g
- Carbs
- 71.66g
- Fat
- 30.69g
- Sodium
- 971.81mg
- Fiber
- 9.56g
Recipe source
Recipe from pickfreshfoods.com via Spoonacular
Original publisher page