The Egg Bistro

A classic BLT with your choice of applewood or peppered bacon, crisp lettuce, fresh tomato, and mayo. Topped with two eggs any style, served on your choice of toast. Comes with hash browns, stone-ground grits, or dressed greens.

Two fluffy buttermilk biscuits smothered in our house-made sausage gravy. Served with two eggs any style and your choice of hash browns or stone-ground grits.

Your choice of chorizo, carnitas, or blackened chicken, combined with scrambled eggs, house-made home fries, cheddar cheese, and pico de gallo, wrapped in a flour tortilla and deep-fried to golden perfection. Topped with fresh scallions, cotija cheese, more house-made pico, and a drizzle of chimichurri aioli.

Your choice of chorizo, blackened chicken, or carnitas wrapped in a flour tortilla with scrambled eggs, house-made pico de gallo, black beans, cotija and cheddar cheeses, and pickled onions.

Build your own breakfast sandwich with your choice of bread, two eggs any style, and your favorite cheese. Add your choice of applewood bacon, peppered bacon, turkey sausage, Edwards pork sausage, sausage patties, sliced ham, or sliced turkey. Served with hash browns, stone-ground grits, or dressed greens.

Tender pork carnitas, scrambled eggs, house-made pico de gallo, and Sriracha aioli wrapped in your choice of a plain or spinach flour tortilla. Served with hash browns, stone-ground grits, or dressed greens.

A fresh, hand-breaded chicken breast stacked with folded scrambled eggs and smothered in our house-made sausage gravy, all atop a split buttermilk biscuit. Served with your choice of hash browns or stone-ground grits.

Lightly breaded and fried steak, smothered in our house-made sausage gravy. Served with two eggs any style, your choice of hash browns or stone-ground grits, and a fresh biscuit.

Grilled, locally sourced Virginia salt-cured country ham, served with two eggs any style, your choice of hash browns, stone-ground grits, or dressed greens, and a fresh biscuit.

Slow-roasted corned beef brisket, chopped and mixed with fresh-cut potatoes, onions, and house seasonings. Served with two eggs any style, your choice of hash browns or stone-ground grits, and a fresh biscuit.

Three lightly grilled flour tortillas filled with scrambled eggs, cotija cheese, house-made pico de gallo, black beans, pickled onions, sliced avocado, fresh cilantro, and a drizzle of chimichurri aioli. Served with your choice of hash browns, stone-ground grits, or dressed greens.

Grilled shrimp simmered in a rich New Orleans-style étouffée sauce with bacon, roasted red peppers, red onions, garlic, and butter. Served over smoked gouda stone-ground grits with toasted French baguette slices.

An 8 oz. sirloin, lightly seasoned and grilled to your preference. Served with two eggs any style, your choice of hash browns, stone-ground grits, or dressed greens, and a fresh biscuit.

Two eggs any style, served with your choice of bacon (applewood or peppered), Edwards sausage links (turkey or pork), or pork sausage patties. Includes your choice of hash browns, stone-ground grits, or dressed greens, and a side of toast.

Vegan Beyond plant-based sausage grilled with green peppers, mushrooms, housemade pico de gallo and black beans. Topped with fresh salsa, avocado and housemade creamy roasted jalapeño sauce.

Pork carnitas, housemade pico de gallo, housemade sriracha aioli, and fresh cilantro. (Jalapeños available upon request).

Split and grilled spicy chorizo sausage, with housemade pico de gallo, cotija cheese, fresh scallions, fresh cilantro, and housemade chimichurri aioli.

Green peppers, red onions, tomatoes, and cheddar cheese piled high on top of housemade home fries. Served with your choice of bacon or sausage links (turkey or pork) or patties. Bowls are served with two eggs any style over your choice of hash browns or housemade home fries.

Toasted multigrain seeded organic bread topped with fresh avocado mash, a squeeze of lemon juice, sliced cucumbers, vine-ripened tomatoes, chia seeds, and crumbled goat cheese. Drizzled with olive oil and our house-made balsamic dressing. Served with a side of dressed greens and a hard-boiled egg.

Five crispy, flash-fried green tomatoes served over a bed of fresh arugula, topped with our house-made gator remoulade. Finished with crumbled goat cheese and sun-dried tomato garnish.

Crispy, hand-rolled egg rolls filled with our house-made corned beef hash. Served with sriracha Thai chili sauce, wasabi orange marmalade, and sesame-ginger dressed greens.

Belgian waffle topped with whipped butter. Served with two eggs any style.

Two large buttermilk pancakes topped with whipped butter. Served with two eggs any style.