Blue Aster

butter croissant, pain au chocolat, blueberry muffin

bourbon maple syrup

ipa

cider

pale lager

ipa

irish dry stout

fried egg, provolone, arugula, choice of porchetta or sweet garlic italian sausage, giardinara aioli, crispy breakfast potatoes, croissant bun

house focaccia, pistachio pesto, buffalo burrata, toasted pistachios

two local eggs, skirt steak, salsa verde, crispy breakfast potatoes, charred tomato

smoked salmon, dill cream cheese, pickled shallots, smoked trout roe, cucumber, crispy capers, sourdough

roma lettuce, radicchio, red onion, tomatoes, chickpeas, provolone, salami, pepperocini

elegant | signature | berry - empress gin, lo-fi hibiscus gentian amaro, blueberry syrup, lemon

fresh | delicate | subtle - reposado, cynar, coffee licquer, sassafras & cinnamon bitters

warm | complex | smooth - buffalo trace, fernet branca, demerara, black walnut bitters

sweet | savory | romantic - congac, banana liqueur, lemon juice, molasses, disaronno

refreshing | bright | floral - haymens sloe gin, creme de cassis, lemon, rosemary apple syrup, orange bitters

smoked | classic | boozy - dickle sourmash, meletti amaro, italicus, angostura

balanced | juicy | robust - dark rum, grapefruit juice, benedictine

herbaceous | fragrant | citrusy - uncle val's gin, lemon juice, honey, sparkling apple cider

salted caramel ice cream, espresso

cider reduction, creme fraîche mousse

64% chocolate, marachino cherries, chantilly cream

chocolate, tuile

tonka bean crémeux, roasted pecans, cranberry sorbet

green garlic, pepita praline, benne brittle

salted sungold, oil cured olive, chili crisp, farro verde

whipped feta, black walnut dukkah, local honey

oyster of the moment, yuzu air, arbequiña oil, chive

duck confit, foie ganache, fermented chili, za'atar

hot yuzu mayo, wild onion powder

braised lamb leg, lamb jus, tomato, whipped labne

sauce supreme, shrimp mousse, nettle butter, little neck clams, fried leek

calasparra rice, embered carrot, jus

tallow mojo verde, maitake "diane"

scallop, sobrasada, pecorino, chive

amba butter, roasted pepper, baby kale, cauliflower tabbouleh

peppadew romesco, koij butter, endive, wild onion

preserved onion, white tahini, fried garlic, habanero oil, crudite, semolina crisps

hummus, baba ghanoush, whipped ricotta, warm pita, crudite, semolina crisps

slow roasted tomatoes, salsa verde, arugula, radish, sourdough

kiwi, coconut, banana, honey granola, berries

vanilla bean greek yogurt, berries, banana, brûlée pineapple, trubee honey granola

pineapple, melons and tropical fruits

candied pecans, dried fruits, brown sugar, warm almond milk

natalie's freshly squeezed

Coconut water, pineapple, apple, mint, blue spirulina

beet, carrot, apple, lemon

carrot, apple, lemon

cucumber, spinach, ginger, kale, lemon

black truffle aioli

raspberry & pink peppercorn mignonette fried saltine crackers

tomato jam cocktail sauce

pickled red onions, smoked trout roe, cornichons, capers

salsa macha, avocado puree, paprika aioli, cassava chips, pomegranate

panko fried chicken, jalapeno slaw, dill pickle, paprika aioli

smoked trout roe, old bay chips

fire roasted eggplant, pistachio, serrano, mint, crudite, semolina crisps

pickled fresno, ravigot

crumbled feta, local greens, persion cucumber, kalamata olives

sourdough, chicory, passed egg

white beans, tuscan kale, sourdough bread, tomato broth, parmesan

grilled chicken, pickled onion, fontina, arugula, sun-dried tomato, calabrian chili aioli, ciabatta

baba ganoush, cucumber, tomato, red onion, buttermilk yogurt dressing, mint salsa verde

farro & quinoa, arugula, green goddess, roasted squash, broccolini, avocado, cucumber, radish

burrata, heirloom tomato, basil pesto, sourdough, served with mixed greens

seedlip spice 94, jalapeno, lime, ginger

seedlip garden 108, mint, cucumber, lime, honey

seedlip grove 42, pomegranate, agave, lime, lemon

blueberry compote, almond streusel, whipped cream, lemon zest, bourbon maple syrup

three eggs, swiss cheese, beeler's bacon, tomatoes, crispy breakfast potatoes and choice of toast

vanilla and bergamot custard, fresh fruit, candied pecans chantilly cream, bourbon maple syrup

white lily biscuits, oak-smoked porchetta, collard greens, slow poached eggs, tomato jam hollandaise