Charlotte, NC
vodka & house made mix
draft prosecco topped with OJ
pomegranate liqueur, limoncello, lemon, champagne
buttermilk biscuit covered in a sausage gravy
toasted english muffin, pan seared crab cake, poached egg*, hollandaise
challah dipped in vanilla French toast batter topped with fresh berry compote, served with maple syrup
corned beef hash, sausage gravy, egg your way
bacardi spiced Rum, strawberry, Peach, fresh lime
704 gin, fresh lemon, honey, blueberry, mint
hornitos tequila, cucumber, fresh lime, jalapeño, tajin rim
bacardi rum, fresh lemon, cantaloupe juice, muddled basil and jalapeño
empress gin, elderflower, fresh lemon, peach, bubbles
salamander vodka, espresso, simple
quinn's whiskey, aperol, elderflower, pineapple, fresh lemon, honey
salamander vodka, fresh lemon, simple, lavender bitters, muddled cucumber
berry compote, whipped cream
hazelnut, cocoa, fresh berries
chef's seasonal selection, served with vanilla ice cream
chef's seasonal selection
farfalle, mushroom, sun-dried tomato, shaved parmesan, basil pesto
parmesan mushroom risotto, red wine jus, honey glazed carrots
haricots verts, grape tomato, bacon, onion, beurre blanc
garlic mashed potatoes, asparagus
garlic mashed potatoes, broccolini, cowboy butter
romaine hearts, house made croutons, shaved parmesan, caesar dressing
crispy globes filled with black truffle infused risotto and mozzarella served with marinara
charred and tossed with parmesan, red onion, red pepper flakes, topped with alabama white sauce
choice of spicy marinara or white wine and garlic, grilled bread
parmesan, fresh herbs, truffle oil, roasted garlic aioli
two grass fed beef patties, lettuce, tomato, pickle, caramelized onions, 204 sauce, brioche bun
buttermilk breaded chicken, cast iron waffle, powdered sugar, maple syrup, fresh berries
crispy fried chicken, fontina, bacon, lettuce, tomato, honey mustard, croissant roll
sourdough, smoked gouda, fontina, cheddar
seared rare ahi tuna, romaine, red and napa cabbage, edamame, carrots, tomato, citrus soy vinaigrette
six wings, your choice of: garlic herb, jalapeño pineapple, parmesan buffalo
romaine hearts, house made croutons, shaved parmesan, caesar dressing
chef inspired from fresh ingredients
romaine, iceberg, egg, tomato, bacon, avocado, cheddar, house made ranch
toscana, italy
sonoma coast, california
napa valley, california
napa valley, california
napa valley, california
napa valley, california
franschhoek, south africa
napa valley, california
delle venzie, italy
california
cote d'azue, france
champagne, france
champagne, france
marlborough, new zealand
napa valley, california
friuli, italy
"bushvine", stellenbosch, south africa
napa valley, california
russian river, california
yamika valley, washington
"gorgeous", coastal region, south africa
marlborough, new zealand
lodi, california
paso robles, california
sonoma, california
Paso Robles, california
stellenbosch, south africa
valencia, spain
coastal region, South Africa
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
6oz NY strip, chimichurri, two eggs your way
mushrooms, onions, tomatoes, cheddar cheese
salamander vodka, fresh lime, strawberry purée, basil syrup, ginger beer
makers mark whiskey, dark simple, aromatic and cherry bitters
fresh lump crab, roasted corn and tomato, arugula, dill jalapeño dressing
marinated flank steak, truffle fries, chimichurri
australian lamb meatballs simmered in spicy arrabbiata sauce, sprinkled with parmesan on a hoagie roll
fresh sourdough, ham, fontina, mustard, mayo, powdered sugar, maple syrup
red wine orzo salad, basil pesto
mushroom, peppers, onion, spring mix, avocado, spinach wrap
Blackened shrimp, cheddar grits, andouille sausage, bacon, red pepper, charred bread
shrimp, shallots, roasted peppers, spicy aioli, brioche bun
Three tacos: shrimp, chicken and steak*; topped with purple cabbage, pico de Gallo, quest fresco, pickled red onion, crema on corn tortillas
fresh lump crab, shrimp, smoked gouda, fontina, cheddar, parmesan crust, charred pita
four deviled eggs topped with crispy nashville hot oysters
chefs selection of local cheeses & meats, lusty monk mustard, olives, house quick pickles, toasted pecans, honey, seasonal fruit, crostinis
creamy blend of caramelized onion, chive, parsley, garlic, sour cream, served with house made chips
spring mix, red onion, cucumbers, tomatoes, feta, balsamic vinaigrette
australian lamb, arrabbiata sauce, parmesan
iceberg lettuce, applewood smoked bacon, grape tomatoes, pickled red onion, blue cheese dressing
feta, charred crostini, fresh herb oil
columbia valley, washington
central coast, california
central coast, california
alexander valley, california
paso robles, california
stellenbosch, south africa
stellenbosch, south africa
napa valley, california
rhone valley, france
alexander valley, california
mendoza, argentina
willamette valley, oregon
napa valley, california
napa valley, california
piedmont, italy
sonoma coast, california
adige river valley, italy
western cape, south africa
roero, italy
provence, france
mendoza, argentina
friuli, italy
willamette valley, oregon
emila-romagna, italy