Ko Fusion

shiitake mushrooms, onions, baby bok choy, fingerling potatoes, carrots, red wine-balsamic reduction

marinated carrots, zucchini, spinach, mushrooms, soybean sprouts, radish, white rice, fried egg, gochujang sauce

shrimp, fish cake, manilla clams, PEI mussels, shimeji mushrooms, spinach, onions, udon noodles, broth, onion-ginger oil

shiitake mushrooms, onions, zucchini, asparagus, fingerling potatoes, turmeric-mustard sauce

greens, tomato, cucumber, Fuji apple-ginger dressing

greens, goat cheese, blueberries, Fuji apples, walnuts, sweet onion & apple vinaigrette

boiled soybeans, salt

traditional Japanese soup

pan-fried pork & chive

crab, cream cheese, and cucumber spring roll, sweet chili sauce

tempura fried vegetables